Restaurante Sabores

We bring the Feria to the city!

cocina — Wed, 09 May 2012 15:13:43 +0000

In middle of the Feria week we stay open, just like in previous years, for all of those who want to have a quick tapa or a full meal before heading to the Feria grounds for some sherry wines, “Rebujitos” (Dry sherry with ice and 7up) and some “tortilla de patatas”. But so you start feeling like you’re almost there, we’ve set up our own little “Caseta” (mobile bars which are set all through the Feria) in the entrance to our garden. Come check it out, and have a Fino and a tapa and listen to some Sevillanas before heading off to the FERIA DEL CABALLO.

Wine tasting guided menu on Friday

cocina — Thu, 12 Apr 2012 11:15:17 +0000

This Friday 13th of April we will be serving a guided wine tasting menu presented by the Bodegas Entrechuelos, a local winery whthato produces “french style wines”. The price is 32 Euros per head, the presentation will be in Spanish, and everyone will have a bottle of wine to take home as a souvernir (included in the price). If you’re interested please get in touch with us either via email emailing sabores@hotelchancilleria.com or via telephone calling the number +34 956 329 835.

Spring menu now available at “Restaurante Sabores”!

admin — Sun, 25 Mar 2012 16:56:06 +0000

As we announced a few days ago, this weekend we were starting with our new Spring menu at “Restaurante Sabores”, with new incredible tapas, meat and fish dishes.

This new spring menu, which you can check out surfing through our website, there’s a little bit of everything, and we firmly believe, that Jose Luis Jara’s cooking, as usual, isn’t going to let you down.

Some of the highlights of this new menu are the “Squid roe with tartar sauce” which you’ve been able to see in the photos of our previous post, the “Salmorejo (thick Gazpacho) sprinkled with cured pork-loin and crushed almonds”, the “Sautéed Foie grass with creamed peas and paprika”, or the surprising “Noodles in squid ink with squid, pistachos and ali-oli”. In the fish section there has also been a big make over, where we must mention the incredible ““Tarantelo” – lower belly cut - of blue-fin tuna with sautéed mixed vegetables, soya sauce”, and the meat section, just to mention one of the new dishes, we must name the “Slow-baked leg of suckling lamb, chick-pea purée and glace carrots”.

And after all this, we still have to make sure we leave room in our bellies for Julia’s (our pastry chef) incredible home made desserts!, with the return of the popular “Dark chocolate mousse filled with vanilla cream” or the fantastic “Cheese cake with pineapple syrup, sprinkled with crispy raspberries” amongst other!

Here are a few more photos to open up your appetite!.

Spring menu!

cocina — Wed, 21 Mar 2012 21:12:06 +0000

Spring is here and so are the new dishes for the new spring menu at Restaurante Sabores. This friday we will be serving some delicious new tapas and full dishes, including the ones bellow.

Come and check out our website in the next couple of days and you will be able to see the full menu!

(from left to right: Iberian pork with potato and creamed mixed-mushrooms; Squid roe with tartar sauce; Toast topped with onion, brie cheese and truffle cream)

Sabores photo competition

admin — Fri, 24 Feb 2012 16:05:51 +0000

The photorgaphy competition held by the Restaurante Sabores and Hotel Chancilleria is still up, so if you want to find out more about it click here.

“Tapa con cuchara” route – Jerez 2012

cocina — Sun, 12 Feb 2012 15:19:48 +0000

Last thursday was de inaguration of the first “Ruta de la tapa con cuchara” (spoon tapa route) which we are proud of being a part of.

Almost 50 restaurants are forming part of this exciting new project, and as from last thursday until the 28th of February you’ll be able to visit all the participants and taste their competing dish for only 2,50€ (price includes a beer). You can also get a card with the list of restaurants and tapas each present which you can have stamped each time, to keep track of the tapas you have yet to taste.

Our competing dish is a “home made ravioly filled with ox tail meat, covered in pistachio served in ox tail sauce with bosqueño cheese”.

NEW “Club de Sabores”!

admin — Sun, 05 Feb 2012 13:31:20 +0000

We are starting our new CLUB DE SABORES! Come and ask for the card which will allow you to get new exclusive offers! You’ll be able to get many special treats! and even a night for two at our Hotel Chancilleria!

“Cosas de comé” came to Restaurante Sabores

cocina — Sat, 04 Feb 2012 12:44:26 +0000

Last tuesday we received Pepe Monforte from the www.cosasdecome.es website. And you can read all the nice things he said about us by clicking here.

St Valentine is coming!

admin — Sat, 28 Jan 2012 20:07:26 +0000

You thinking about Saint Valentine’s yet?

Well we already are, and we have our special Saint Valentine’s menu for this year, and our head Chef has managed to make it very very special. Plus the Hotel Chancilleria has jumped in, and is offering a 1 night stay for two (breakfast included) with this special dinner for two at 110€ (with a bottle of cava).

Available from Friday the 10th of February until Saturday the 18th of February 2012. BOOK NOW!

Brand New Menu and opening weekend offer!

admin — Fri, 13 Jan 2012 17:16:09 +0000

We’ve now posted our brand new menu, and we hope you all enjoy it! Some of the new dishes are the onion morcilla (sausage) paté with apple purée, the salmon tartar, “raff” tomato & goat’s cheese or the creamed celery and sweet potato, topped with fried-bread and roe.

We’ve also got two new tasting menus, one maried with wine, the other is a tapas tasting menu. And to celebrate this brand new menu we want to gift you, THIS WEEKEND ONLY, with a nice bottle of wine for two if you order our “tapas tasting menu” at 18€ per head (offer only applies to meals of 2 or more)

So come round and taste our delicious new dishes, and let us know what you think!

*13/01/2012 – 15/01/2012